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Hotel
Management
Q1) What are the minor operating departments of a hotel?
Explain each.
Q2) What are the basic principles in requisitioning guest
and cleaning supplies?
Q3) Write short notes on the following (Any 2)
a) Role of the housekeeping control desk.
b) Lost and found procedure
c) Responsibilities of the Public area supervisor.
Q4) How can we reduce physical stress?
Q5) What are the types of notices in a house keeping
operation?
Q6) How do small hotels survive?
Q7) Explain briefly what services dos a franchisor provide
to a franchisee?
Q8) Explain the role of maintenance (engineering
department)?
Q9) Discuss the relationship between management and
supervisors?
Q10) Explain the meaning of the various occupancy
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