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BIO-TECHNOLOGY MANAGEMENT
Q1) Define Bio technology and explain the
meaning of old and new biotechnologies. Comment on the multidisciplinary nature
and the commercial potential of bio technology?
Q2) Discuss the scope and
importance of biotechnology in promoting human Welfare?
Q3) Define vector. Briefly
describe the various kinds of vector in E. coli?
Q4) Describe in some detail
the various strategies for the integration of DNA inserts into the vector?
Q5) Explain PCR procedure
under the following heads:-
a) PCR primers
b) PCR efficiency
c) Annealing temperature
and
d) Amplicon size.
Q6) List various variations
of PCR Procedure and briefly describe the methods, logic and
applications of any tow of
these variations?
Q7) Briefly describe the
various approaches for the production of virus resistant transgenic plants and compare
their merits, demerits, and applications?
Q8) Discuss the various
applications of transgenic plants, and the problems encountered in their productivity
utilization?
Q9) Briefly describe the
meaning of oil quality and explain the various approaches for the modification
of oil quality through genetic transformation?
Q10) Briefly describe the
meaning of starch quality and explain the various strategies for starch quality
modification?
Q11) Discuss the role of
biotechnology in health care giving suitable examples to support your views?
Q12) Define Vaccine.
Briefly Explain the different types of vaccine and enumerate their advantages
and limitations?
Q13) Define genetic
disease. Briefly explain the techniques for their detection and modes of their therapy?
Q14) What Is drug
Targeting?
Q15) Briefly outline the
procedure for isolation?
Q16) Define downstream
processing. Briefly describe the various steps in down stream processing?
Q17) Define enzyme. Briefly
describe the major categories of fermentation, their requirements and
applications.
Q18) What is bioreactor.
Briefly describe major categories of fermentation, their requirements and
application?
Q19) List down various
types of metabolites produced of enzymes from microbes.
Q20) What are bio-control
agents? Discuss their applications using suitable examples?
Q21) Define strain
improvement and briefly discuss the various approaches used for strain improvement?
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