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Hospitality Management
1.
What
is the importance of indoor leisure in hospitality?
2. Write a note on bar-attached
restaurants.
3. What are the functions of rooms
department?
4. Outline a typical food service
system and its subsystems.
5. What are the problems of food
preparation?
6.Define the terms" Hotel" and" Hotel chains".
7.
Discuss
how a front office in a luxury hotel is administered.
8. Describe the various steps involved
in menu planning.
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